Get Off The Couch and Cook

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Strawberry Jam Cinnamon Muffins

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Happy Secret Recipe Day!

For January, I was assigned Jamie’s blog, Our Eating Habits, which made me happy because her blog seems to have a little of everything so it was really just trying to figure out what type of thing I wanted to make and then choosing from there.  Because she has so many baked goods, I decided I need to go that route for a change around here so ultimately ended up choosing her Raspberry Jam Cinnamon Muffins.

I made a good choice!

I didn’t have raspberry jam, though, so used strawberry which paired really well with the cinnamon in the batter.  The jam I used was a little thin, though, so when these baked, I had a lot of baked-on jam-juice on top of the muffin tin.  That just meant I had to loosen the muffins with a knife first.

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I can definitely see making these with different kinds of filling as the batter seems to be pretty versatile.  I have apricot and blueberry unopened in the pantry so there are 2 more choices right off the bat!

Oh!  And she covered my blog last year as part of the Secret Recipe Club!  🙂  (even though she got my name wrong LOL)   I will certainly be visiting her blog and making more of her recipes  because there are SO MANY good things there!

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Strawberry Jam Cinnamon Muffins
By: 
Prep time: 
Cook time: 
Total time: 
Makes: 12 muffins
 
Ingredients
  • ⅔ c buttermilk
  • 1 egg
  • ½ c granulated sugar
  • ¼ c butter, melted
  • 1½ c all-purpose flour
  • 2½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup strawberry jam (or jam of your choice)
  • 1 Tbsp granulated sugar
  • ¼ tsp cinnamon
Instructions
  1. Preheat the oven to 400º. Spray a 12-muffin tin with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together the buttermilk, egg, melted butter and ½ cup sugar until well combined. Set aside.
  3. In a medium bowl, stir together the flour, baking powder, 1 tsp cinnamon and salt.
  4. Pour the flour mixture into the buttermilk mixture and stir gently just until combined. The batter will be thick and lumpy.
  5. Divide ⅔ of the batter between the 12 muffin cups, putting about 1 Tbsp of batter into each.
  6. Scoop 2 tsp of jam into the center of each muffin cup. If your jam is thinner, you may want to reduce it to 1 - 1½ tsp.
  7. Divide the remaining ⅓ of the batter equally on top of the jam. Use your fingers to gently spread the batter over the jam, making sure as much jam as possible is covered.
  8. In a small bowl, mix together the 1 Tbsp sugar and ¼ tsp cinnamon. Sprinkle evenly over the top of the muffins.
  9. Bake for 15-20 minutes until toothpick inserted in center comes out clean.
  10. Let muffins rest for 5 minutes in the muffin tin then use a butter knife to loosen the sides of the muffin cups. Invert the tin over a baking rack to release the muffins.
  11. Let cool for a few minutes before eating warm.
  12. If eating these later, let them cool completely before storing in an air tight container.
Notes
Adapted very slightly from Our Eating Habits

 

Lazy kittens enjoying some sunlight 🙂

caturday

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Category: SRC, Sweet, Weekday, Weekend
  • Amy (Savory Moments) says:

    I love a good homemade muffin! I’m so glad to be part of SRC starting this month!

    January 18, 2016 at 7:44 am
  • Our Eating Habits says:

    Whoops! Did I get your name wrong! That will be corrected, so sorry 🙂 So glad you enjoyed the muffins. I will be making a batch with Apricot just around the corner here. Thanks for the lovely right up !

    January 18, 2016 at 10:38 am
  • Margaret says:

    I do love a good muffin. Just the right amount of sweet. And filling them with Jam – excellent!

    January 18, 2016 at 3:13 pm
  • Heather @ Join Us, Pull up a Chair says:

    My kids would love these muffins. I love the versatility! I enjoyed having you as my assignment this month and made your chocolate peanut granola bars!

    January 18, 2016 at 5:01 pm
  • Lauren @ Sew You Think You Can Cook says:

    I’d be happy with any flavored jam as long as the cinnamon doesn’t go anywhere! 🙂

    January 18, 2016 at 10:30 pm
  • Kirstin says:

    Yum ! I used to make a similar muffin for my girls when they were younger..they loved them. Great choice. Fellow group C’er

    January 19, 2016 at 11:39 am

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